Baba Ganoush - the name alone is awesome. I had so much eggplant this week, so a favourite from my time living in the middle east was made. This was eaten on turkish bread, with cucumbers as a dip and on flat bread with chilli tuna. Yum yum, I had totally forgotten how much I loved Baba Ganoush.Image may be NSFW.
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Start with some fresh from the garden beauties, roast on the bbq till soft. Leave to cool and peal off the skin. Blend with Cumin, Tahini, greek yogurt and garlic. I made mine super garlicky (that how I like it) and slathered it on anything I could find.
Sorry the last one is not that pretty but it was good.
